First Ebook
the cookbook
de Cheryl Stevns
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Enjoy a one to one relationship with the author as she guides you through FIRST, the cookbook. You will feel comfortable and confident understanding that complex cooking is within everyone's grasp. Learn excellent tips and special techniques to carry you through the procedures and enjoy short stories and anecdotes written with a sense of humour, style and fun. FIRST is irresistible to all cooks and lovers of good food.
Características y detalles
- Categoría principal: Cocina
- Versión ebook de composición fija, 158 págs.
- Fecha de publicación: oct. 21, 2011
- Última modificación oct. 04, 2021
- Idioma English
- Palabras clave duxelles, magret, tamarillos, cured, slamon, Goan, fish, curry, risoni, flower, ice, bowls, gravlax, razor, clams, caponata, aalborg, schnaps, cooking, tips, verjuice, limoncello, esqueixada, bavarois, lovin, spoonful, kipper, fillet
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Acerca del creador
Cheryl Stevns
Broke, NSW, Australia & Lascazeres, south west France
published author of: The Recipe Tin (cookbook) 'FIRST' (cookbook) thefoodvine.com (food blog)