The Cuisines of Hawaii Ebook
History of Food on the Hawaiian Islands 2nd Edition
de by Kohana Au
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When the fiery goddess of volcanoes, Pele, first journeyed from Kahiki (Tahiti) with her family to settle “Great Hawaii…the land of green-backed and mottled seas,” they brought with them all that was required to sustain life. This book contains "The History of the development of Hawaiian food as weel as Make-at-Home Luau recipes.
Características y detalles
- Categoría principal: Cocina
- Versión ebook de composición fija, 36 págs.
- Fecha de publicación: jul. 11, 2012
- Última modificación oct. 16, 2013
- Idioma English
- Palabras clave Hawaiian, Food, make, at, home, luau, History, of, Hawaiian, Food
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Acerca del creador
Kohana Au
Hanalei, Hawaii
Kohana Au has long been associated with a number of projects throughout Polynesia and the Hawaiian Islands. As a Featured Writer for the Kauai Menu Magazine he has extensive first hand experience with the islands. Kohana Au shares his passion and knowledge of the culture, history and legends of these very special societies and people. "As a world traveler, sailor and adventurer I have had the wonderful opportunity to experience and enjoy many places and people. I hope I can share with you, my friends and readers, just some of these adventures and places. " Aloha - Me ke aloha pau ole "with best wishes without end"