Eat So What! The Power of Vegetarianism (Full Color Print)
Nutrition Guide For Weight Loss, Disease Free, Drug Free, Healthy Long Life
de La Fonceur
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Research Scientist and Registered State Pharmacist La Fonceur has worked closely with drugs and based on her experience she is throwing light to the fact that how plant-based healthy vegetarian foods are the remedy to most of our daily health problems.
Eat so what! The Power of Vegetarianism is the Nutrition Guide For Weight Loss, Disease Free, Drug Free, Healthy Long Life.
This Nutrition guide discusses the following topics in detail:
1. What Are Nutrients? Why Are They So Important?
2. Top 10 Health Benefits Of Being Vegetarian.
3. 10 Reasons You Should Eat More Protein Every Day.
4. 10 High Protein Sources For Vegetarians.
5. Why Fat Is Not The Enemy. The Truth About Fats!
6. Top 10 Healthy Fat Foods You Should Eat.
7. 10 Reasons You Should Never Give Up Carbohydrates.
8. 10 Healthy Carbohydrates You Must Eat For Health And Nutrition Benefits.
9. 10 Power Foods To Get Rid Of Anemia.
10. Top 10 Foods For Vegetarians To Prevent Vitamin B12 Deficiency.
This book includes Volume 1 and Volume 2 of Eat So What! The Power of Vegetarianism.
Print: Full Color Print
About the Author
La Fonceur is a Dance Artist and a Health Blogger. La Fonceur is Masters in Pharmacy specialized in Pharmaceutical Technology. She has published a Review Article on "Techniques for Producing Biotechnology-Derived Products of Pharmaceutical Use" in Pharmtechmedica Journal. She is a Registered State Pharmacist. She is National Level GPAT Qualifier in the year 2011 and among Top 1400 nationwide. Being a Research Scientist, she has worked closely with drugs and based on her experience she believes Vegetarian Foods are the remedy for many diseases, one can prevent most of the diseases with Nutritional Foods and Healthy Lifestyle.
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La Fonceur is the author of the book series Eat So What! and Secret of Healthy Hair, and Eat to Prevent and Control disease. She is a health blogger and a dance artist. She has a master's degree in Pharmacy. She specialized in Pharmaceutical Technology and worked as a research scientist in the pharmaceutical research and development department. She is also a registered pharmacist. She has published an article titled 'Techniques for Producing Biotechnology-Derived Products of Pharmaceutical Use' in Pharmtechmedica Journal. Being a research scientist, she has worked closely with drugs. Based on her experience, she believes that one can prevent most of the diseases with nutritious vegetarian foods and a healthy lifestyle.