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Cooking with Clare

Creative wholefood vegetarian,vegan & gluten-free recipes

de Clare Soutar

Tapa blanda
Cubierta flexible y laminada, con acabado de brillo intenso.
Cantidad:
Acerca del libro
Over 100 wholefood vegetarian recipes; all of which can be adapted into a vegan or gluten-free version.
Every recipe includes a colour photograph and clear instructions, giving the inspiration required to create delicious nourishing dishes.
Características y detalles
  • Categoría principal: Cocina
  • Categorías adicionales Salud y fitness, Veganismo
  • Características: 20×25 cm
    N.º de páginas: 76
  • ISBN
    • Tapa blanda: 9781034015703
  • Fecha de publicación: nov. 03, 2020
  • Idioma English
  • Palabras clave Wholefood, Gluten-free, Recipes, Vegan, Vegetarian
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clarejsoutar
Clare Soutar
Lanjaron, Spain

Clare has been a dedicated vegetarian for 35 years, with a keen interest in wholefood cooking and nutrition. Over the years, Clare has been preparing delicious food in various cafes; festival food stalls and events in numerous countries. She now lives, with her son, in the mountains of Southern Spain, where she has been working for the last 15 years as a vegetarian chef in Cortijo Romero and other retreat centres. Clare is also a qualified Natural Nutritional Therapist.

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