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Jan O’Connell is a grocer’s grand-daughter and a baby-boomer who has spent a lifetime in leading Australian advertising agencies, writing about ice cream, lollies, beer, yoghurt, biscuits, soup and a multitude of other things you eat and drink. She collaborated with her husband on the launch of a glossy magazine, Regional Food Australia, and still contributes to the online version. Her Australian food timeline, australianfoodtimeline.com.au documents more than a century of changes in the way Australians eat, shop and grow their food.