A Recipe for Every Season Volume II, Pâte, pronounced, patt, Baking with Batter and Dough is exactly that, a book that has lots of recipes that use batter and dough! There are a few extras too, mais oui. And many of the recipes have a Frenchified twist.

Pâte comes after A Recipe For Every Season Volume I, Cooking With Lulu, and children's book, Georgette Has a Cold, Adventures in Avignon.

A lover of mealtime with family, travel, and summertime, Leigh is ravie (excited) to share Volume II of her favorite recipes!