A collection of "bonbons," this is a book of my favorite dessert recipes from the simplest - strawberries dipped in Grand Marnier and powdered sugar - to those that take a little commitment of time - German Nüßtorte. But they are all worth making, as they will make your table shine.
I am an avid photographer and cook, and really enjoyed putting these two passions together to reissue my mother's cookbook, first "published" on a photocopier in 1988.
JOURNEYS The Southwestern Foundations Scholars ~ Summer 2012 Publicado 23 de abril de 2013
CHARLES KRUSENSTJERNA celebrating 80 years Publicado 13 de enero de 2013
From Mom's Kitchen Publicado 17 de julio de 2011
PIMA COUNTY COURTHOUSE Publicado 17 de octubre de 2008