The Best of The Meal 2021
Connect with Seasonal Eating and the Experience of the Meal
de JoAnne Pavin
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Acerca del libro
Join JoAnne Pavin, Integrated Wellness Coach and Certified Ayurvedic Practitioner in a year of her quarterly publication, The Meal. Enjoy four issues in one 44 page book which includes seasonal recipes, holistic health information, featured interviews, inspirational meal stories, and reflective essays. You’ll be inspired to connect more deeply to food and the sacred ritual of eating. Make the meal more than eating. Make it an experience.
Sitio web del autor
Características y detalles
- Categoría principal: Decoración y jardinería
- Categorías adicionales Cocina, Inspiración
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Características: Carta de EE. UU., 22×28 cm
N.º de páginas: 44 - Fecha de publicación: jul. 07, 2022
- Idioma English
- Palabras clave Ayurveda, Recipes, Gardening, Cooking, The Meal
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Acerca del creador
JoAnne Pavin
Chicagoland
Certified Integrated Wellness Practitioner, Nourish Me podcast host and founder of The Meal quarterly publication. The Meal includes seed to table inspiration, seasonal gardening and recipes, holistic health information, featured interviews, inspirational meal stories, and reflective essays. You’ll be inspired to connect more deeply to food and the sacred ritual of eating. Make the meal more than eating. Make it an experience.