|Blurbero desde||octubre de 2012|
|Ubicación||Hermitage, TN. 37076|
|Mi ocupación||Retired Chef, Restaurant owner.|
|Mi biografía||I started cooking at about 12 and have been serving "Home made meals" ever since. As I have always said, "If it's not made from scratch, don't eat it"|
|Alerta del narrador ansioso: creo que mi próximo libro será sobre...|
|A Cookbook of meals that originated in the south. The kind you Mama and Grandma cooked. Everyone remembers a meal from back when they were a kid and how special it tasted and smelled. Those are the ones I want to share.|
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