Jess Carey

Melbourne, Australia
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There's a big world out there, and every part of it has a history & story to tell; I'm doing my best to learn as much of it as I can by reading, travelling, and exploring something that has enormous power to bring us all together - food. My blog is my journal, my recipe book, my time capsule, my life, and The Kitchen Passport is an extension of that and my way of sharing what I've learnt so far.

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