Sheryl Goldstein

New York, NY
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When I was diagnosed with celiac disease after years of not feeling well, I was relieved that I would be well by changing to a gluten-free diet. As someone who always loved to entertain my family and friends, I became motivated to prepare meals that were delicious as well as gluten-free. This book is the culmination of my recipes and menus for effortless cooking and entertaining.

Libros por Sheryl Goldstein