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I am a passionate and dedicated cook with a yearning for culinary knowledge. I'm 29yrs old, with a current career in neurosurgical nursing, but when I am not at work, you just can't keep me out of the kitchen! My cooking style ranges from Asian, heavily Mediterranean, modern Australian and old English favourites. Cooking food that friends and family rave about is what I do best!

I have just released my first recipe book dedicated to gourmet, homemade Protein Balls. The book really is suited to everyone. The recipes are easy, using simple, cost effective ingredients that taste great! Whether you're a gym junkie or just trying to control meal portions, these recipes are for YOU. Be sure to grab a copy, and stay tuned for my next anticipated recipe book!