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Cocina 7 is our Taqueria. We take inspiration from La Cocina Mexicana, adapting recipes and adopting ingredients to create slow food in a fast casual setting. We also have a line of hot sauces and salsas that we sell locally. Our restaurant will soon incorporate retail sales of vintage and antique curiosities, vinyl albums and stereo equipment, select books and more, as we move toward our ultimate goal of morphing into a roadside attraction in the Rogue Valley. In addition to weedfence, I've also published a cookbook called Tacos: Authentic, Festive, and Flavorful with Sasquatch Books. It's currently available used online and as an ebook.

Áreas de especialización

cooking, writing