|Blurbarian Since||abril de 2012|
|Location||New York, New York|
|My Occupation||Founder/Director/Cook at Behind Foods|
Inspired by culture, Katharina can’t help but wonder about the origins of things. Curious about foods and traditions from around the world get her to find, cook, and research all about them. Intended to share her finds with you, this site is a passport to anywhere–even back in time. “I am very conscious about the relationship that exists between food, the environment, and the body (even the mind!).
- Author of the blog Katharina’s Food Adventures
- Culture & Lifestyle Editor for JNSQ magazine
- Food blogger at the Daily Perricone from Dr. Nicholas Perricone