Tracy Bermeo

Verona, NJ USA
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I started writing about food in February 2010. What started as an incredible opportunity has grown into a passion and is something I love sharing with others. A mother of three and wife to one, my kitchen is full of taste testers, cooking notes, and grocery shopping lists. I believe in the power of community and small businesses and invite you to join me on this tasty food journey.

Libros por Tracy Bermeo