April Honey Baylie

Perth, Western Australia
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Hi everyone :)
I have been cooking for 13 years and I still have a strong passion for my craft.
If you love the book then check out where I took most of the photos
I was their Chef for 2 years and recommend them if you every get the chance to see the Kimberley.
Right now you can experience my food by coming for lunch at 'The Bucket Cafe' on Hay Street in the city. Come say Hi, bring your book and I'll even sign it for you!
Best of luck with your cooking adventures!

Libros por April Honey Baylie