Recipes from the Road, 2nd edition Ebook
Food from Kitchens around the World
de Eva Wiland
Este es el precio que tus clientes ven.
US
$13.04
Acerca del libro electrónico
New look 2nd edition of Recipes from the Road, now with tapas section and more slow cooking favourites like Beef Bourguignon, Chicken Cacciatore and Braised Beef Cheek in addition to the repertoire of international recipes from cuisines around the world for newcomers to the kitchen.
Características y detalles
- Categoría principal: Cocina
- Versión ebook de composición fija, 143 págs.
- Fecha de publicación: feb. 20, 2018
- Última modificación feb. 22, 2018
- Idioma English
- Palabras clave food, cooking, international, Cordon Bleu, tapas, recipes
Ver más
Acerca del creador
Eva Wiland
Sydney, Australia
Business journalist with passion for food now in permanent employ after peripatetic existence ferreting out the truth around the world without fear or favour.