Cooking Without Eggs
de Phyllis Thomas
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This book was originally created in 1970 when a family member had a severe allergy to eggs. Country recipes were gathered together and a hand printed book was created, then sold with the proceeds going to missions.
This is now being done all over again a little more hitech, with measurements updated into metric and any proceeds now also going to missions to honor the original intention by our mum, Phyllis Thomas..
This is now being done all over again a little more hitech, with measurements updated into metric and any proceeds now also going to missions to honor the original intention by our mum, Phyllis Thomas..
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