Turbo cuisinier/gastheer
Academie voor Gastronomie opleidingen in de Echoput
de Christian Peper
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(Book is in Dutch!)
This book introduces and shows the first partof my year-long course at the Academy for Gastronomy in Hoog Soeren (near Apeldoorn, Netherlands).
The course is a turbo introduction for cuisiniers, hosts and sommeliers into the art of wine-food combinations and why some fit well together and others don't. The course covers basic cooking techniques and some classic dishes. It introduces you to wine-making, growing and picking grapes, and elaborate vinification techniques that nearly border on pure Chemistry. It also covers all major wine counties, but France in particular. Finally, it teaches about being a good host and entertaining guests at the table.
This book introduces and shows the first partof my year-long course at the Academy for Gastronomy in Hoog Soeren (near Apeldoorn, Netherlands).
The course is a turbo introduction for cuisiniers, hosts and sommeliers into the art of wine-food combinations and why some fit well together and others don't. The course covers basic cooking techniques and some classic dishes. It introduces you to wine-making, growing and picking grapes, and elaborate vinification techniques that nearly border on pure Chemistry. It also covers all major wine counties, but France in particular. Finally, it teaches about being a good host and entertaining guests at the table.
Sitio web del autor
Características y detalles
- Categoría principal: Educación
- Categorías adicionales Cocina, Libros de arte y fotografía
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Características: Apaisado estándar, 25×20 cm
N.º de páginas: 30 - Fecha de publicación: ene. 14, 2011
- Idioma Dutch
- Palabras clave foto, echoput, chef, cooking, education, sommelier
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