My Dad was a chef, a great chef! (Softcover)
With Royal Menus and Recipes
de Stephen Sui
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Acerca del libro
This biography is about my Dad, Siu Kit Wah B.E.M.(蕭傑華), through the eyes of his growing son in Colonial time. He went on to serve 4 governors, from Sir David Trench to Lord David Wilson. He prepared everything from finger food to dinner parties for the Kings and Queens and many foreign dignitaries in a time span of more than 30 years. There were stressful moments and interesting anecdotes. I thought it would be nice to tell his stories so that the grandchildren and their progenies would get to know this gentle chef
Características y detalles
- Categoría principal: Biografías y memorias
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Características: Vertical estándar, 20×25 cm
N.º de páginas: 158 - Fecha de publicación: ago. 27, 2010
- Idioma English
- Palabras clave Government House, British Colonial Hong Kong, Cookbook, Chef
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Acerca del creador
Stephen Sui
Singapore/Hong Kong/Melbourne
I would like to describe myself as an accidental writer and believe I have written more business plans than essays and novels. I write sporadically for leisure and it is more for fun and should not be taken seriously.