This book highlights using fresh, local ingredients to bring out the best of each season. For a delicious spring menu try the roasted pesto salmon with spring pea risotto. Or dig into one of the hearty fall recipes - a delicious chicken marsala with porcini mushrooms served with parmesan polenta.
The book also includes versatile starters and scrumptious, favourite desserts that are sure to be a hit in any season.
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