washingtonpost.com food blogger Kim O'Donnel presents a compact collection of 30 of her favorite recipes for the feasting season, from Thanksgiving 'til New Year's Day.
Acerca del autor
kimodo
kimodo
Seattle, Wash.
Kim O'Donnel has been dishing out culinary advice since 1999 as host/creator of What's Cooking, her popular Web chat on washingtonpost.com. A graduate of the Institute of Culinary Education in New York, Kim has worn many hats in the food world, including restaurant line cook, private chef and cooking instructor.
She writes "A Mighty Appetite," washingtonpost.com's daily food blog.
Fecha de publicación 12 de octubre de 2007
Dimensiones Cuadrado pequeño 80 páginas
Papel estándar
Categoría Cocina
Etiquetas New Year's, cooking, Thanksgiving, holidays, food, entertaining, kitchen, recipes, turkey, stuffing, Christmas, Hanukkah
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