Through the Seasons: A Garden of Recipes from The Virginia House-Wife
Twelve recipes from Mary Randolph’s 1824 cookbook introduced to the modern cook
de Leni Sorensen PhD
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Mary Randolph was a well-trained plantation house mistress. She loved to cook, and obviously understood all the steps necessary in her day for presenting the best food for the finest tables. But, and it’s a big qualifier, she always had black women and men working in her kitchens upon whom she could put her full trust that they knew what she knew.
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Leni Sorensen
Crozet, VA, USA
I earned my doctorate in American Studies at the College of William and Mary. Since 1987 I have worked as a public historian, interpreter, and museum consultant, publishing articles in various culinary journals. I live in Central Virginia where I teach cookery, small livestock raising, and give history dinners in my home.