A dessert cookbook by pastry chef Beth Young and food photographer Christina Børding.
The book contains recipes for impressive desserts that everyone can make and is richly illustrated with color photos.
All measurements are listed in both the metric and the imperial system of measurement, and the book is full of serving suggestions and tips and tricks to help you succeed in creating your own impressive desserts.
Photographer located in Oslo, Norway. I specialize in food photography, wedding photography, portraits and artistic nude photography. On my own time I love to photograph abandoned places and try to see beauty in places other people don't.
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