City Girl, Country Kitchen {Spring 2016}
a home cook's journal for easy, everyday living
de Jennifer Perillo
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This new issue of City Girl, Country Kitchen, published by Jennifer Perillo of In Jennie's Kitchen, features 10 brand new recipes, including:
White Chocolate Margarita Truffles
Luscious Lemon Layer Cake
Earl Grey Chocolate Ganache Frosting
White Chocolate Buttercream
Pickled Kale Stems
Old Fashioned Blueberry Muffins
Fried Rice Salad
Whole Grain Pizza Dough, plus: recipes for BLT Pizza, Kale & Fresh Mozzarella Pizza, and Mediterranean Pizza.
Features include:
Interfaith Food Shuttle's Back Buddies, a 100%-volunteer supported program bringing much needed nourishment to food-insecure children in Raleigh, NC.
DIY Grilled Cheese Bar—perfect for entertaining.
Bedside Manners—Jennie shares what she's reading these days.
White Chocolate Margarita Truffles
Luscious Lemon Layer Cake
Earl Grey Chocolate Ganache Frosting
White Chocolate Buttercream
Pickled Kale Stems
Old Fashioned Blueberry Muffins
Fried Rice Salad
Whole Grain Pizza Dough, plus: recipes for BLT Pizza, Kale & Fresh Mozzarella Pizza, and Mediterranean Pizza.
Features include:
Interfaith Food Shuttle's Back Buddies, a 100%-volunteer supported program bringing much needed nourishment to food-insecure children in Raleigh, NC.
DIY Grilled Cheese Bar—perfect for entertaining.
Bedside Manners—Jennie shares what she's reading these days.
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Jennifer Perillo
North Bethesda, MD
Jennie’s career has taken her through the restaurants of Tom Colicchio, Bobby Flay, and Alain Ducasse, honing her passion for hospitality. From fine dining to family life now as a single mom of two, she now creates recipes, offering easy-to-understand techniques that make cooking from scratch a possibility for even the busiest of lifestyles. Her work has been featured in Working Mother magazine, where she is the Consulting Food Editor, as well as Kiwi, Relish, Parenting, and on FoodNetwork.com.