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This amazing little pizza book is full of recipes and tips that will surprise and amaze your pizza night guests. Unique taste combinations include: Blueberry Portobello, Apple Prosciutto, Green Bean and Goat Cheese, Salmon Mango Rosemary, Perry's signature Maque Choux with Fresh Corn and Andouille Sausage and more. Born from creating countless Pizza Nights and teaching dozens of cooking classes, Perry brings you savory doughs, tangy and unusual sauces and unexpected toppings. This little book is a gem!


Acerca del autor

Perry Washburn
pwash Cincinnati, OH, USA

Wearer of many hats: journalist, stay-at-home dad, remodeler, singer. But food is my LIFE. I have taught cooking classes in ID/IA/OH, and have a knack for coming up with unique flavor combinations.

Fecha de publicación  01 de mayo de 2009

Dimensiones  Cuadrado pequeño  40 páginas Papel estándar

Categoría  Cocina

Etiquetas  , ,

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