My Mother The Baker
de Samantha Corcoran
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Acerca del libro
In our house, or should I say, our street my mother was famous for her baking. Every family occasion, whether happy or sad, was accompanied by tea and cake. From my mother, Doreen, we learned of the simple pleasure and great joy of life through food.
My Mother The Baker, is a collection of her recipes gathered together for the first time,to share with all who remember her and to help other families create their own happy memories through food. Baking them for the first time, across the other side of the world, brought back fond memories of my Irish childhood in my mothers kitchen, where every day was baking day. From freshly baked fruit tarts, light as air sponges, and moist cakes, to a very special salmon pie recipe passed down from generations, this is family baking at its very best. Beautifully photographed, with simple clear instructions mean that anyone, even you, can make something delicious today and celebrate seasonal food and family occasions throughout the year.
Acerca del creador
Sam Corcoran is an artist, photographer, designer and gardener, with a love of good food, an appreciation of ‘home’, where ever that may be, and a belief that everyone should be able to enjoy the simple pleasure of good food every day. She is delighted to launch and share with you her first book, ‘My Mother The Baker’. Written, created and photographed in the stunning light of New Zealand’s ever changing seasons, and filled with fond memories of an Irish childhood in her mothers’ kitchen, this is a beautiful book to inspire any family baker, young or old. Learn how to make all the classics, from crumbly pastry and light scones to moist fruit cakes and puddings. With stunning photography accompanying each recipe and clear instructions, an authentic Irish apple tart and a mouth-watering chocolate and pear tart are at your fingertips. Put your apron on, you’re going to want to bake and eat your way through this book.