Simple Scratch Cooking
a homecook's journal for making easy, everyday meals (Winter 2014)
de Jennifer Perillo
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The second issue of this new magazine from food writer Jennifer Perillo is filled with easy-to-make recipes from scratch, and personal essays about love, life, and everything in between. Perillo is the author of the popular blog, In Jennie's Kitchen, a regular contributor to FoodNetwork.com, and the food editor at Working Mother magazine.
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Características y detalles
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Características: Carta de EE. UU., 22×28 cm
N.º de páginas: 20 - Fecha de publicación: dic. 18, 2014
- Idioma English
- Palabras clave jennifer perillo, in jennie's kitchen, simple scratch cooking, easy recipes
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Jennifer Perillo
North Bethesda, MD
Jennie’s career has taken her through the restaurants of Tom Colicchio, Bobby Flay, and Alain Ducasse, honing her passion for hospitality. From fine dining to family life now as a single mom of two, she now creates recipes, offering easy-to-understand techniques that make cooking from scratch a possibility for even the busiest of lifestyles. Her work has been featured in Working Mother magazine, where she is the Consulting Food Editor, as well as Kiwi, Relish, Parenting, and on FoodNetwork.com.