Acerca del libro
The very first magazine for the jerky industry. Find articles, deals, photos & recipes related to all kinds of jerky. The first issue will consist of 20 pages filled with nothing but jerky and jerky related content. Articles from the Flagstaff Blues & Brews festival, Shaun Malligan (Kooee Super Snacks), Matt Tolnick (Lawless Jerky), the “Mr. Chilli” Chilli Beef Jerky Awards Tasting Competition (from Australia), a recipe from the famous “Miller Beef Jerky” and so much more.
Sitio web del autor
Características y detalles
- Categoría principal: Negocios y economía
-
Características: Carta de EE. UU., 22×28 cm
N.º de páginas: 20 - Fecha de publicación: dic. 13, 2014
- Idioma English
- Palabras clave jerky companies, all jerky, beef jerky
Ver más