Culinary Joy and Magic
Photographs of meals and cocktails
de Peter Manik
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In this book the internationally known author provide samples in a nutshell of his images of meals and cocktails to help photographers to create the best images possible by choosing the "mood approach" . The author emphasizes on the importance of the phenomenon of mood in photographing subjects in culinary art. He set samples for mood of the images that will sell culinary products.
Características y detalles
- Categoría principal: Libros de arte y fotografía
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Características: Cuadrado pequeño, 18×18 cm
N.º de páginas: 30 - Fecha de publicación: ene. 03, 2014
- Idioma English
- Palabras clave culinary art, food, cookbook, cocktails, drinks, art
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