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This book is as much history as food inspired; it’s full of stories and wonderful recipes. A group of friends contributed their families best loved dishes to this collection of Jewish recipes.
If you're looking for the Jewish dishes you grew up with, you'll find many of them here. There is not just one, but three chicken soup recipes, as well as, mushroom barley soup, noodle kugel, potato latkes, blintzes, egg salad and five different brisket recipes, among many others.

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Fecha de publicación  29 de octubre de 2013

Dimensiones  Vertical estándar  132 páginas Papel premium, acabado satinado

Categoría  Cocina

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