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This is no ordinary cookbook. The book you are holding is the result of the blending of three generations. Inspired by her passion for hospitality and her love of cooking, Alexia's unique creativity blends with the recipes that her mother had learned from her mother. From Yiayia to Yiayia, the resulting recipes are a satisfying blend of authentic practices and Greek cooking with Alexia's trademark originality and flair.

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Alexia Vanides
ebarnone

Fecha de publicación  15 de octubre de 2013

Dimensiones  Comercial  66 páginas   Impresión en color (en papel no estucado blanco)

Categoría  Cocina

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