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This book compiles the recipes of the descendents of Lillian Burks. It is collected from her children, grand-children and great grandchilden as a loving tribute to her memory. The 46 pages contain appetizers, soups, side dishes, main dishes and desserts. Enjoy the cooking that reflects the German and English heritage of the folks who settled in the Ohio River Valley.


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Mary F. Striegel
Striegelm Natchitoches, LA
Mary F. Striegel is the only child of Paul Striegel and Jean Eleanor Bicker. She earned a Ph.D. in Chemistry which she says is not unlike good cooking. Not afraid to try her had at many things, she dabbles in quilting sewing, and writing poetry when she isn't working as a conservation scientist with the National Park Service.

Fecha de publicación  02 de diciembre de 2008

Dimensiones  Cuadrado pequeño  46 páginas Papel estándar

Categoría  Cocina

Etiquetas  , , , , , , ,

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