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Texas Style is about barbecue and smoking meats as well as other great recipes of the great south west. This book also takes a look at the culture and nostalgia of Texas Style cooking and life.


Acerca del autor

John Johnsen
inforapint Northern California

I was born and raised in Northern California. I play music, write, and host a radio program going on 25 years on KKUP Cupertino Ca. under the name of Johnny Westurn… I have known many interesting people in my life many I have written about in my book “Well Drinks and Road Dust” The poems of Johnny Westurn.

I’m a chef number one and also The owner of the Terlingua Sauce Company also a member of the slow food society. My passions are British and Irish Pub’s and I’m a strong advocate of the preservation of that institution. My other passions include the dying art of western boot making, “Cowboy boots” I am one of 200 makers of hand made boots left in the world. I plan to write a book on that subject soon.

I’m a bit complicated…

Fecha de publicación  23 de septiembre de 2013

Dimensiones  Cuadrado pequeño  56 páginas Papel estándar

Categoría  Cocina

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