Soulful Vegetarian Cooking is a new book written by Chef Cynthia E. Nevels, owner of Soulgood Vegetarian to Go. The book share intimate details about challenges she faced transitioning from a meat eater to a whole foods, plant-based lifestyle in the bar-b-que loving Deep South and tips for eating healthier without breaking the bank. The book contains beautiful and colorful Instagram photographs and easy-to-use recipes. Foreword by Harvard student, Janice F. Whaley.
Cynthia Nevels is an amateur chef and vegetarian pop-up restaurant owner. She is known as the Natural Food Enthusiast and is a contributing writer for EatGreenDFW.com covering local farming, local foods and restaurants. She's a mother of three and a fan of all things natural.
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