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A collection of family recipes; some carefully passed down from generations, some created by me, now all in one place. From yeast rolls, biscuits and cobblers; to chop suey, chicken noodle soup and more, you are sure to find new classics for your family.


Acerca del autor

Rachel Kellerman
RachelLeigh1 Northern Kentucky

I have always had an immense love of food. I attended Midwest Culinary Institute in 2009, followed by Northern Kentucky University where I received my Bachelors in Journalism with an area of concentration in Photography. I’m passionate about all things food, photography and sharing those things with others.

Fecha de publicación  13 de mayo de 2013

Dimensiones  Vertical estándar  92 páginas   Papel estándar

Categoría  Cocina

Comentarios (3) Escribir un comentario


RachelLeigh1 dice

Thank you both! It was a joy to put together. I'm currently working on a new book...keep checking back on Blurb! Thank you again for taking a look, it's very much appreciated!

publicado 28 de ene. a las 12:48 PST


loewenk dice

Beautiful photos, lovely book, and the recipes look absolutely delicious!

publicado 05 de nov. a las 08:53 PST


Donnagood dice

what a beautiful book!

publicado 01 de nov. a las 13:56 PST

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