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A collection of family recipes; some carefully passed down from generations, some created by me, now all in one place. From yeast rolls, biscuits and cobblers; to chop suey, chicken noodle soup and more, you are sure to find new classics for your family.


Acerca del autor

Rachel Kellerman
RachelLeigh1 Northern Kentucky
I have always had an immense love of food. I attended Midwest Culinary Institute in 2009, followed by Northern Kentucky University where I received my Bachelors in Journalism with an area of concentration in Photography. I’m passionate about all things food, photography and sharing those things with others.

Fecha de publicación  13 de mayo de 2013

Dimensiones  Vertical estándar  92 páginas Papel estándar

Categoría  Cocina

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Este libro pronto estará disponible para comprarlo en Amazon

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