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THE “EXPRESSWAY” TO MEDITERRANEAN FLAVORS Easy Recipes and Menus in the RoadTripFlavors Style

Straightforward and approachable recipes, augmented by full-color photographs, give passage to home cooks for mastering Mediterranean-inspired flavors in their kitchens. Globetrotting travel, dining and cooking bloggers, Janet Welch and K.O. Lett from, are passionate about regionally-inspired dishes. Their signature recipes capture the flavors they have tasted on the road, but are certainly influenced by their California roots. Available in Ebook and softcover formats, the 40-page cookbook is packed with more than 50 recipes.


Acerca del autor

2013janetw Mission Viejo, CA USA
As RoadTripFlavors bloggers, we travel, we dine, we cook and we share our signature recipes. Intriguing RoadTrip destinations and authentic local flavors are the foundation of our recipes for home cooks. Our RoadTrips to a neighborhood a few miles away or around the world are fodder for discovering all types of good food. Back in our kitchen, we craft new recipes that are inspired by the flavors we have tasted, but are certainly grounded in our California roots. The essence of RoadTripFlavors Style is a fusion of travels and home.

Fecha de publicación  22 de abril de 2013

Dimensiones  Vertical estándar  40 páginas Papel estándar

Categoría  Cocina

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