Extreme Cooking Caribbean Edition Volume I is the ultimate companion to our TV cooking series bearing the same name. We show you how to prepare fantastic Caribbean cuisine in an authentically Jamaican way.
With a little help from our TV chefs we show you how to create your own mouth watering meals in minutes and entertain your hungry guests with our well researched trivia...Dive-in the Caribbean awaits.
I look after Bravig Media, a TV rights management and distribution company based in London, we make TV programming which airs in the UK, the Americas and Sub-Saharan Africa. I love food, playing tennis and movies, this book is the work of a number of talented individuals, Buy it, you won't be disappointed...be warned you may gain weight! Jacqueline Asafu-Adjaye co-authored this edition, her knowledge of foods and their cultural positioning together with her insightful and engaging copywriting makes this coffee-table read not only a stand out travelog but also a timeless Caribbean culinary manual.