Acerca del autorAlisa Cooper Wechsler
alisajoy61 Scottsdale, Arizona, USA
My passion and expertise is helping people achieve and maintain optimal physical, mental and social well being though a variety of natural modalities. I was inspired to create this cookbook when I lost my grandmother; so much of who she was revolved around nourishing others with wholesome food prepared with love. In a sense, using her recipes helped me become, well, more like her! This timeless collection of Jewish holiday recipes spans four generations and is sure to make beginners feel like a pro, and allow seasoned chefs to expand their repertoire.
Fecha de publicación 26 de marzo de 2013
Dimensiones Apaisado estándar 74 páginas Papel estándar
Etiquetas rugelach, challah, struedal, farfel, brisket, kneidal, matzoh, Passover, blintzes, latkes, mandelbread, hamentaschen, tzimmes, kugel, honey cake, kasha varnishkas, Rosh Hashanah, sponge cake, roast chicken, stuffed cabbage, chicken soup, Jewish recipes, Jewish Holiday cooking