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From my first recipe of Vomit to my most recently perfected Zuchinni Muffins, I have been obsessed with food since I can remember.

I knew how to cook a veal parmesan at 10 years old and developed a concoction I can only call Vomit. I created it to get out of going to school. Drizzled down the hall and into the bathroom, believe me it worked every time.

Now, I have two children who have grown up and are moving on. This book was created for them. To share our favorite recipes and give them a little taste of home when they need it. Who knows? Maybe they will play around and create a recipe or two of their own.


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Rebecca Lloyd
snoopylloyd Fairfax, VA

In between raising kids and letting them go, while just beginning to discover myself.

Fecha de publicación  28 de octubre de 2008

Dimensiones  Apaisado estándar  74 páginas Papel estándar

Categoría  Cocina

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