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Chef Ina shares elegant and easy to prepare seafood recipes using salmon, halibut, a variety of rockfish, crab and prawns created during summer seasons aboard an adventure fishing charter in the Misty Fjords of Alaska.

Seafood lovers rejoice! Simple, yet elegant, presentations with fresh ingredients make this an essential seafood cookbook. Recipes include variations when wild seafood isn't available and each recipe features full color photos with step-by-step instructions.


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Ina Leijns
manukai California, Alaska and the South Pacific

Ina developed her sea legs at the tender age of three months making the trans-Pacific crossing to California from her birth place in Melbourne, Australia. Since then she has spent her time on or near the water and worked her first job as a boat crew member at nineteen years old.

An adventurer at heart, she writes a travel blog, Coconut Island Travel, with tales of sailing tropical islands and beyond. She includes experiences revealing a more intimate view of life on the sea and of local cultures.

Her first book, Fish ON! A Collection of Wild Seafood Recipes, shares well-loved recipes created during a summer season aboard an adventure fishing charter in the Misty Fjords of Alaska. Under the influence of her mother's European culinary talents as a food industry native, Ina's cooking style embraces heart-healthy world cuisine, traditional family recipes, and the quest for food that that says, "More!"

Fecha de publicación  14 de diciembre de 2012

Dimensiones  Cuadrado pequeño  28 páginas Papel premium, acabado satinado

Categoría  Cocina

Etiquetas  , , ,

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