The New Renaissance of Italian Fusion Cuisine 3.0 - (The Ruby Edition).
Chef. Gianfranco Chiarini & Blurb Booksmart.
Gianfranco Chiarini / Michelin Starred Chef.
Purchase the book:
About the book: This amazing 160 page book, full of innovative recipes, personal stories and amazing pictures performed by the Food Photographer, Alan De Herrera; where Chef Gianfranco fuses Italian culinary creativity with the beauty and products of foreign lands. The last of a wonderful trilogy. Don’t miss it.
The New Renaissance of Italian Fusion Cuisine 3.0 (The Ruby Edition)
By. Michelin starred Chef. Gianfranco Chiarini.
Purchase the book:
Photo shooting made in Quito, Ecuador.
Finally!!! Worldwide launching..."The Ruby", the third and last edition of the New Renaissance of Italian Fusion Cuisine 3.0.
Rated as the "The Projected Best Culinary book for the upcoming year 2013"
Here is a credit list of the most important fine collaborators and support on-site and on-line, for the making of ”The Ruby”, and we approach the opportunity to thank you all for the finest work on this jewel edition.
The team as follows:
The International and Ecuadorian Culinary, Research & Media Teams as follows:
Chef. Gianfranco Chiarini (Italy)
Research Team: Anna Chiarini (Poland)
Chef. Robert Nuey (United States of America)
Chef. Léon van der Heijden (The Netherlands)
Food Photographer: Alan De Herrera (United States of America)
Chef. Marco Mancero (Ecuador)
Chef. Alejandro Barragán
Logistics: Michelle Rojas
Check out our Chef's Fan club here @:https://www.facebook.com/Gianfranco.Chiarini?ref=s
Recently featured as Star Celebrity on CNN: http://www.youtube.com/watch?v=zacnb_4oY0A&feature=player_detailpage
About the Chef: Executive and Corporate Celebrity Chef Gianfranco Chiarini has been involved with Intercontinental Cuisine, culinary and scientific research for new gastronomic trends, molecular analysis, classic Michelin cuisine, food analysis, design and development of exciting new culinary concepts. He networks closely with worldwide consultancy chefs.
From Italian/American origins he grew up between Italy, Venezuela and the U.S. and later decided to join the Instituto de Alta Gastronomia de Caracas in the early 90s, from where he graduated as an International Chef. Later he returned to the United States and graduated with a master’s degree from the Pittsburgh Culinary Institute as part of the (CIA) Culinary Institute of America. In Paris, France, he attended the Cordon Bleu, earning his Master Culinary Chef’s degree. And in Italy he earned the honorable membership of Executive Chefs of La Gran Accademia della Cucina Italiana.
He has worked under great chefs around Europe and trained to Michelin standards in Italy and France.
He has also been directly involved in the management, menu designing, prototype and product development, as well as the opening, of luxury Hotels, Culinary Centers and many restaurants in the U.S.A., Venezuela, the Caribbean, Ireland, Germany, Austria, Italy, Holland, France, Spain, Czech Republic, Kuwait, Oman, Bahrain, Lebanon, Qatar, Dubai, Jordan, Egypt, South Africa, Indonesia, Ethiopia, Turkey and India.
He is also a celebrity TV Chef in the Middle East for the regional and multinational broadcasting Alrai TV. His cooking shows were featured all over the Middle East, Gulf countries and North African Arabic-speaking countries. Selected as best chef in the Persian Gulf 2005 and 2006, by the acclaimed "Chaine des Rotisseurs" for their gala dinners.
Chef Gianfranco Chiarini has also served as Executive chef, culinary consultant, or Specialty chef for multinational hotel chains such as: InterContinental Hotel Group, Sheraton, Hilton, Shangri-La, and boutique deluxe hotels around the world
Chef Chiarini has served personalities such as: His Highness Sheikh Jaber Al-Ahmad Al-Jaber Al-Sabah, AMIR of Kuwait (*1926+2006), U.S President Jimmy Carter and his wife, The Presidents of the African Union, Princess Amira al-Taweel and her husband the Saudi prince Al-Waleed bin Talal. Sheikh Hamad bin Khalifa Al-Thani Emir from Qatar, Turkish President Abdullah Gül, Vice President of Iraq Adil Abdul-Mahdi, and many more.
One very important point that deserves to be mentioned is that Chef. Gianfranco Chiarini is actually the chef with the biggest network of culinary professionals in the world. His personal and well organized network, best known as The (GCN) Global Chefs Network Data-base exceeds the 10.000+ chefs from six continents and more than 160 countries.
No other chef possesses this powerful tool that enables him to create and link culinary, texture and regional flavors, just with a click of the mouse away. Finding local experts wherever he goes and making a lot easier the hard job of creating new and exciting food concepts with the Intel and help of his well organized army of chefs globally.
To participate of this amazing database just click on the following link and fill the easy on line form. Once you are done, just click submit, and you’ll be welcomed into Global Chefs Network Data-base: http://tinyurl.com/6dx4wre
Chef. Gianfranco Chiarini has been featured in numerous culinary web sites.
Amongst his latest achievements, Chef Gianfranco has been recently featured as “Chef of the Month” in the renowned culinary site Food Chef.net http://foodchef.net/featured-chef/chef-gianfranco-chiarini/
Another mayor achievement has been, his recently inclusion in the prestigious site “World of Celebrity Chefs” based in the U.K. Where chef Gianfranco has been featured and shares the spotlight amongst celebrity chefs like Gordon Ramsay, Marco Pierre White, Nigella Lawson, Giorgio Locatelli and many more. To see this site, please click on the following link http://www.celebritychefs-online.com/index.html
Chef Gianfranco Chiarini speaks 7 languages, and despite his responsibilities as a Corporate Chef, he still remains linked to the glamorous world of haute cuisine. In fact he is publishing the second cookbook of a unique trilogy, entitled: The New Renaissance of Italian Fusion Cuisine, a unique compilation of great masterpieces, created with care by the chef, gathering influences and a fusion of cultures from around the world, having as a base Italian Cuisine.
Executive and Corporate Celebrity Chef Gianfranco Chiarini has been involved with Intercontinental Cuisine, culinary and scientific research for new gastronomic trends, molecular analysis, classic Michelin cuisine, food analysis, design and development of exciting new culinary concepts. He networks closely with worldwide consultancy chefs.
About the book: This amazing 160 pages book, full of innovative recipes, personal stories and great pictures; is divided into 11 different parts; the five main ones contain recipes, where Chef Gianfranco fuses Italian culinary creativity with the beauty and products of foreign lands.
Some of the countries whose culinary traditions are fused into this 2.0 book are: Colombia, Panamá, Cuba, United States, Uruguay, Ecuador, Cambodia, Vietnam, Indonesia, Thailand, India, Maldives Island, Mauritius Island, Kenya, Tunisia, Capo Verde, Iceland, Czech Republic, Romania, Yemen, Iraq, Israel, to name just a few.
The first book called “the Emerald book” was launched in 2011, the second book (“the Pearl book”) just launched in 2012, and finally the third book (“the Ruby book”) just published in November 2012 for the upcoming 2013. The collector will possess after three years “La Tricolore” or flag of Italy.
The New Renaissance of Italian Fusion Cuisine Trilogy, belongs to “The Culinary Jewels of the New Renaissance of Italy Collection”
By Culinary Artist & Executive Chef. Gianfranco Chiarini.
Don't forget to visit Chef Gianfranco's web page @: http://www.executivechefgianfrancochiarini.com
And if you are not a fan of his culinary page; click on: https://www.facebook.com/Gianfranco.Chiarini?ref=s