"Local" has been a fashionable buzzword lately, code for a whole host of positive attributes such as "environmentally sustainable," "high-quality" and "economically viable."
And entities don't get much more local than the country farmstand: often crops available there have traveled a matter of only a few miles... or a few feet.
Like anything, farmstands have their own language, their own accepted standards, their own way of doing things. They represent a unique blend of vibrant display and small-time commerce. But the variations on the theme are endless... at times it seems that the smaller the stand the more its own distinctive personality emerges.
Refrigerators Publicado 11 de febrero de 2013
Phone Booths Publicado 31 de enero de 2013
Small Red Buildings Publicado 20 de enero de 2013
Aisle 3 Publicado 11 de octubre de 2012
Headshots Publicado 25 de septiembre de 2012
On The Boat Publicado 25 de septiembre de 2012
Places To Eat Publicado 12 de septiembre de 2012
Fair Food Publicado 03 de septiembre de 2012