Southern California is home to one of the most diverse food-cultures in existence, people of every background and every nationality living side by side... along with their traditions, ingredients and recipes. Hundreds of towns and thousands of neighborhoods, each with their own local character, form an ever-changing mosaic. This selection of photographs documents a personal discovery of the food-cultures of Southern California over a period of five years. Visiting many of the markets, food vendors and restaurants that give Southern California a unique quality. It is the world, in a single bowl.
12 x 12 Hardcover | 196 Pages | PL Paper