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This is a compilation of seasonal recipes and fun food facts written and created by Katharina Knoll. Her nourishing recipes and reports have been featured on renowned Dr. Perricone's site, The Daily Perricone as part of an exclusive series during the summer. These delicious, anti-inflammatory recipes will help you on the path to a healthier and more radiant you!

All recipes are:
-Low sugar
-Low salt
-Made with Love


Acerca del autor

Katharina Knoll
behindfoods New York, New York

Inspired by culture, Katharina can’t help but wonder about the origins of things. Curious about foods and traditions from around the world get her to find, cook, and research all about them. Intended to share her finds with you, this site is a passport to anywhere–even back in time. “I am very conscious about the relationship that exists between food, the environment, and the body (even the mind!).

- Author of the blog Katharina’s Food Adventures
- Culture & Lifestyle Editor for JNSQ magazine
- Food blogger at the Daily Perricone from Dr. Nicholas Perricone

Fecha de publicación  30 de julio de 2012

Dimensiones  Apaisado estándar  36 páginas Papel estándar

Categoría  Cocina

Etiquetas  , , , , , , , , , , , , ,

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