Food Sovereignty Tours, a project of Food First/the Institute for Food and Development Policy, gives you the chance to travel the world to meet with some of the most inspiring social movements building sustainable, democratic food systems. This book is a chronicle of our most recent delegations to Cuba, Bolivia, West Africa and the Basque Country through images, stories and recipes. Make a donation to our scholarship fund at one of three levels ($75, $150 or $300) to receive a copy of this beautiful and informative book. Our scholarship fund helps make food sovereignty tours accessible to as many people as possible, from diverse backgrounds and income levels. By donating, you help connect food activists, farmers and young people to the global movement for food sovereignty.
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