My real name is Anjila K. Olsen, but my pen and performance name is Alice the Cook; I am a food historian who writes food articles for Renaissance Magazine as well as performs cooking demonstrations at various festivals and historical re-enactment shows.
I love to share my passion for cooking with others and I encourage others to share their cooking stories as well. This cookbook is a reflection of all of my favorite recipes. I test recipes in my kitchen with cast iron pots and wooden utensils and utilize a fire pit to practice and perfect my recipes in a traditional manner. I hope you enjoy them.
I specialize in British, Irish, Scottish and Welsh cuisines, but I have been known to explore French, Spanish, Italian, Middle Eastern, and Indian cuisines as well. I write articles for Renaissance Magazine and gives lectures on the use of herbs from the Middles Ages to modern times and how herbs were used to help the ailing.
Alice the Cook's Renaissance Kitchen - 2nd edition Publicado 06 de diciembre de 2012