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The recipes in the book have been collected over several generations as well as within the past 6 years. I have cooked all these recipes and we eat most of them in our home. There are family recipes from my Gram and recipes from the church ladies these past 6 years. There are also candy and cookie recipes that date back to when my Great-Grandma Langford owned her own Bakery Store.
Since 1997, I have held the status of amateur photographer. My love of the photographic world started with an old Kodak Brownie box camera in the early 1960's. I learned to SCUBA dive along the central coast of California in 1996. I purchased my first underwater camera within six months and by 1997 I had upgraded my "point and shoot" to a professional underwater camera. Between 1999 and 2004 I won 8 different awards in various categories as a Novice and Amateur Photographer before moving on to landscape photography that same year. My focus now is strickly on the outdoors and the wonders that God has provided.