Over the past couple of years, my husband and I have realized that many of the “Independants” in our lives are not using their grocers and kitchens as well as they could; or really not at all. We’ve seen both extremes; the newly emerging young adults whose only concept of ingredients is what’s listed in the menu descriptions and the retirees who are now more often in their homes seeking quick and convenient (read repetitive…) rather than shopping for recipe requirements.
This book has 51 very basic recipes. With this book, anyone who is fairly new at being responsible for their own meals will be able to set up a kitchen and cook for themselves, family, guests and contribute something besides a bag of chips to any social gathering.
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