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Haga clic para obtener una vista previa C (is for) Cooking HARDCOVER libro de bolsillo y comercial

Over 80 delicious, easy to make, essential recipes – all made from "scratch" to see you through the 2012. Foods from all over the globe from Middle Eastern hummus to Chinese dumplings to an English roast, there will be something for any occasion, any season. There are many favorites as well as special recipes, which include: a perfected Melt-in-your-mouth Two-bite Brownies and Ratatouille's Ratatouille. (Full recipe list –

This compact 54-week planner includes national holidays of Australia, Canada, China, France, Germany, Hong Kong, Japan, Philippines, Singapore, Spain, UK and USA.

Also available in a softcover version.


Acerca del autor

c-cooking NYC

I am graphic designer who loves to make calendars (friends from high school will vouch for that, as will fans of the ant co / little red hen diaries). I am also is a self-taught cook who strongly believes in the importance of eating home-cooked meals and keeping away from processed foods.

This book is a perfect culmination of my favorite things! I think it's my best one yet!

Fecha de publicación  09 de diciembre de 2011

Dimensiones  De bolsillo  116 páginas Impresión en color (en papel no estucado blanco)

Categoría  Cocina

Etiquetas  , , , , , ,

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